Vinegar is h2o and Acetic Acid. The leading Section of the Acetic Acid may be the Acetyl Molecule.Acetobacter may very well be the germs that converts alcohol into Acetic Acid (Vinegar) and that is ubiquitous. Just go away an open up bottle of champange out there for two weeks and Acetobacter will find it rapidly and change it into wine vinegar. Ac